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Quoi de neuf en 2009 à la London Wine Fair ?

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Voici une compilation des sources d'information sur ce sujet :

Quoi de neuf en 2009 à la London Wine Fair ?... ()

Tous les vins primés aux Sommelier Wine Awards (SWA), qui se tient durant la London Wine Fair (LIWF), seron

LIWF 2009 : La France bien représentée à la London Wine Fair... ()

La France met le paquet cette année à la LIWF (London International Wine Fair) qui se tient du 12 au 1

LIWF 2009 : la Loire présente son Projet Cabernet Franc à la London Wine Fair... ()

InterLoire recevra sur son stand les professionnels du vin à la London International Wine Fair (12-14

Chiffres de fréquentation en forte hausse à la London International Wine Fair... ()

La London International Wine Fair (LWIF) n'avait jamais passé la barre des 14 000 visiteurs. C'est chose faite

LIWF 2009 : la London a ouvert ses portes... ()

La London International Wine Fair a ouvert ses portes hier, mardi 12 mai : 1200 exposants, 20 000 vins

Decanter World Wine Awards 2008: Six Trophées pour le vin français... ()

C'est au cours d'une soirée très chic au London International Wine Trade Fair que Steven Spurrier, le président des Decanter World Wine Awards, a révélé les noms des 26 lauréats dont les vins ont reçu un trophée international, dont 6 Français.

*Wine Report 2009 - Tom Stevenson*Wine Report 2009 - Tom Stevenson... ()

Author : Tom Stevenson A vintage reference that should be part of any serious wine-lover’s library, from three-time Wine Writer of the Year, Tom Stevenson. If you are a wine connoisseur looking for the inside track on what's going on in the world of wine right now, this updated insider’s guide is essential reading. Find out all the latest wine news, with tips on investing wisely so you can snap up this year's best bargains and save money. Top ten lists, hot tips, wine science and more make this a tantalising and robust read which will appeal to any serious wine drinker's palate. Winner Best Wine Guide & Wine Book 2004 & 2005 and inducted into the Hall of Fame 2006 at the Gourmand International Awards. ED: DK (09/2008), 10x19 cm, 351 pages, paperback

Gone with the Wine... The Wine Cartoons of Doug Pike - Foreword by Robert M. Parker, Jr.Gone with the Wine... The Wine C... ()

Author : Doug Pike Doug Pike, the acclaimed cartoonist of the website of wine-czar Robert M. Parker, Jr., wields his rapier wit at the native inhabitants of the wacky world of wine in this collection of 100 of his best-loved works. Topics include (by chapter):Ben-Hermitage: The winemaker at work; The Merchant of Vinous: The retail experience; Silence of the Lambruscos: Wine fright; Beauty and the Yeast: The domestic front; Saving Private Rhine Wine: The Waiter's Dilemma; Lord of the Riesling: Wine and Life. Gone with the Wine is third in the series of bestselling wine cartoon books from the Wine Appreciation Guild. ED : The Wine Appreciation Guild (07/2009), 21x18 cm, 106 pages, paperback

The Basic Basics Wine Handbook - All you need to know about grape varieties, regional styles, tasting and buying wines -... ()

Authors : Richard Kitowski & Jocelyn Klemm The Basic Basics Wine Handbook is friendly primer packed with practical information that will turn you into a confident wine consumer. You'll learn just how wine is made, where it's made, what it should taste like, and which wines go with which food. It takes you step by step through all the essentials using a system of icons and will help you decide what wine to buy and how to keep it. In the down to earth style for which this popular series has become justifiably praised it's chapters include What is Wine Anyway?, Vine to Wine, The Art of Tasting and Wine has Style. There are many country by country and regional guides and annual shopping guides to wine on the market but there is no basic general work for the novice who needs a jargon-free introduction to the whole subject. Richard Kitowski is a certified sommelier, has written on wine for many years in newspapers and magazines and teaches wine appreciation courses for the International Sommelier Guild. Jocelyn Klemm is also a sommelier who tastes, writes and lectures about wine. Both have travelled to all the great wine regions of the world. ED : Grub Street Publishing (2009), 15.5x23.5 cm, 170 pages, paperback

Royaume-Uni : L'Italie viendra en force à la London International Wine Fair... ()

Le marché anglais est échaudé par les récentes mesures de lutte contre l'alcoolisme qui n'épargnent pas les am

La London International Wine Fair bat ses propres records de fréquentation... ()

C'est une bonne nouvelle qui contredit la morosité qui règne sur le marché anglais : malgré une situation écon

A Kingdom of Wine - A celebration of Ireland's Winegeese - Ted MurphyA Kingdom of Wine - A celebration of Ireland's Wine... ()

Author : Ted Murphy A Kingdom of Wine - A celebration of Ireland's Winegeese charts the drinking traditions, wine-making and wine trading history of the Irish from pre-Christian times to the present day. A collection of mainly Irish made wine artifacts and wine labels of Winegeese throughout the world enhance this colourful publication, along with quotations from poets who have celebrated wine throughout the years. ED : On Stream (2005), 24x28 cm, 157 pages, hardback with jacket

The sommelier's guide to wine, a primer for selecting, serving & savoring wineThe sommelier's guide to wine, a primer fo... ()

By Brian H. Smith SERVE & SAVOR WINE LIKE A PRO! The Sommeliers Guide to Wine is an insider's tour of the making, tasting, and serving of wine. Jam-packed with full-color photographs, luscious wine labels, detailed maps, and beautiful illustrations, it reveals all of wine's secrets simply and step by step. From grape types, wine making methods, and areas of production to buying, ordering, and enjoying this most perfect of potables, The Sommeliers Guide is wine laid bare. It is a portable c1assroom in which diners and wine waiters learn all the oenology essentials for serving and savoring wine. Wondering what to pair with a sumptuous seafood dinner? Hung up on how to handle a broken cork? Stumped on serving a sip tableside? Lost in a wine label' As a master educator at the renowned Culinary Institute of America, Brian H. Smith knows just how to allay your wine worries. He teaches you everything you need to know to get wine from menu to table-invaluable information for diners and waiters alike. The Sommeliers Guide is a book like no other-it's an indispensably helpful, no-holds-barred handbook for understanding, assessing, and appreciating wine like a pro. ED : Black Dog & Leventhal Publishers (2003), 12x24 cm, 208 pages, relié.

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